Ecuador, a country no larger than the State of Colorado, is a land of contrasts. From large cities, small villages high in the Andes, beaches and jungle, Ecuador has something to offer everyone. On this trip we focused on the high mountain plains, traveling virtually the entire length of the country during our month long stay.
Quito (elevation 9,200 feet), is the capital of Ecuador and home to 2.2 million people jamed into in a narrow valley ringed by volcanoes. As our plane made its final approach toward the airport near the city center, we were convinced we were going to land on the roof tops.
Thirty minutes north of Quito is the equator (hence the name Ecuador). Here we are in different hemispheres, but still shoulder to shoulder.
Prior to the Inca domination of Ecuador, the indigenous people would shrink the heads of their loved ones so that they could carry them and keep them close. Pictured here is the shrunken head of a young boy.
Indigenous people believe that animals can detect positive and negative energy in humans. According to this llama, we have great energy otherwise it would have been spitting at us rather than eating out of our hands.
Prior to the Inca domination of Ecuador, the indigenous people would shrink the heads of their loved ones so that they could carry them and keep them close. Pictured here is the shrunken head of a young boy.
Indigenous people believe that animals can detect positive and negative energy in humans. According to this llama, we have great energy otherwise it would have been spitting at us rather than eating out of our hands.
The original city of Quito, founded by the Spaniards in 1535, is clearly demarcated in the foreground of the picture. In the background are the taller buildings of the "new" Quito.
The old town, with its narrow cobbled streets, has been lovingly renovated, making it a vibrant area full of great restaurants and quaint shops.
Speaking of restaurants, the concierge at our hotel directed us to a local restaurant serving typical food. On the menu, for a mere $3.00 was a plate of french fries, salad and guinea pig, a national delicacy. Assured the guinea pig tasted just like chicken, we settled on chicken!
Speaking of restaurants, the concierge at our hotel directed us to a local restaurant serving typical food. On the menu, for a mere $3.00 was a plate of french fries, salad and guinea pig, a national delicacy. Assured the guinea pig tasted just like chicken, we settled on chicken!
Next stop Otavalo
Otavalo is a small town in the Andes three hours by bus from Quito. Its claim to fame is "The World's Largest Indigenous Craft Market". There's no shortage of bananas either and for $1.00 we bought a bag of tangerines.
The market was a sumptuous feast of hand crafted alpaca hats, scarves, sweaters, wool wall hangings, rugs and jewellery, all at extremely reasonable prices by US standards. Lindy was like a kid in a candy factory and Ben did the bargaining in his very best Spanish. The young lady, a Caras Indian, told us it took her three days to make the rug she is holding. She is dressed in typical fashion for the area, clothing of Imperial Inca times, adorned with gold necklaces imported from the Czech Republic of all places!
This darling couple have been making wool garments from scratch since they married some 50 or so years ago. The first part of the process is combing the wool, then....
spining the wool - such togetherness!
It takes three days to make a scarf, which sells for $6.00.
This family owned business hand makes bamboo wind instruments and took time out of their day to perform for us. They were apparently "discovered" in their small village and proudly showed us a poster advertising their tour of Japan. Ecuadoreans love music, and songs from Simon and Garfunkel's "Bridge Over Troubled Waters" are standards heard often here as they lend themselves wonderfully to the bamboo pipes.
Bright colors are another feature of Ecuadorean crafts, particulary tablecloths, bags and scarves.
The floor of this valley was once the crater of a volcano. The rich fertile soil produces the most incredible organic fruit and vegatables. Next we explore Cotacachi, Cuenca and Vilcabamba....
Lindy & Ben
Thanks for the update. Fascinating & beautiful handicrafts! Looks like the weather's getting a little chillier as you climb to higher altitudes. Bit like here in Ajijic (where we suffered the outer bands of the hurricane off the east coast). We had two lots of different wedding guests staying (weddings on Fri & Sat) and all got wet and muddy shoes and trouser/dress bottoms - & it was coooold! Such a shame. Anyway, continuing to enjoy hearing of your travels & look forward to the next instalment!
ReplyDeleteSaludos! Elaine